CEA had organized a few trips for us so we could experience Catalunya and Spain. The first of these was to the Pyreenes. Riding by bus en route to the town of Taüll, we stopped at the town of Pont del Suert (Catalan for “Lucky Point”) for lunch. My friends and I found a place called Bar Pepito that served tacos (see album), and feeling deprived of Mexican food, we decided to give it a whirl. The chicken tacos seemed a bit caro (castellano for “pricey”), but well worth it – the combination of spices and other ingredients created a really unique taste, and I almost ordered a second one. They were also reasonably filling, which was refreshing to see in the context of Europe’s infatuation with natural-serving-size meals (read: snacks).
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